Thursday, June 11, 2015

Dinner at TCC @Bugis Junction

Last birthday celebration of the month, we are going to enjoy half price dining at TCC using my member birthday voucher. We decided on the Bugis outlet as my friend wanted to buy stuffs from Pandora.

It has been a while since we last visited this branch, the restaurant had been through a complete face lift!

As we were all hungry, we placed orders pretty quickly after reading the menus.

Some drink to quench our thirst while waiting for the food to be served. I had the Lychee & Rock Melon Melody, which was sweet and refreshing. My friends picked the Iced Pinktrus Passion Tea, a blend of grapefruit with passion fruit. We have mixed review over this fruity tea probably due to a slight bitter aftertaste from the grapefruit peels, some like it some don't.

Next up were the Soup, Salad and Sides.

Baby Crayfish Salad, fresh greens with chunks of crayfish meat topped with chili mayo dressing and tobiko roe. This was as delish as we remembered it to be.

Spicy Hot Wings, these were passable, no wow factor though. Crispy Soft Shell Crab, I liked this dish better cos of the tangy dip which goes really well with the crab.

My friend's Seafood Escapade soup, no complains from her.

My Oven Roasted Spring Chicken, was excellently cooked to perfection, meat was moist, tender and nicely flavored with brown juice. Very good!

My friends had pasta, Seafood Aglio Olio which was an all time favorite dish from TCC, and Clack & Clams Crayfish Pasta, lavished with generous amount of baby crayfish and fresh clams. Both were a hit with their diners.

We were filled to the brim by the time we're done with our main courses. So we decided not to order desserts. Food and service level here had maintained at expected standards. We will be back again!

Bugis Junction (Main Boutique)
80 Middle Road #01-92-96 Bugis Junction, S188966
Tel: 6837 2027

Daily – 10am to 11pm

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