Showing posts with label taiwan. Show all posts
Showing posts with label taiwan. Show all posts

Wednesday, February 25, 2015

Dinner at Shin Yeh Bistro 欣葉小台北

After visiting my in law at TTSH, hubby and I decided to settle our dinner at Novena Sq/Square 2 area. We walked around a little to look see and spotted this new casual dining version of the famous brand name from Taiwan.

We loved Shin Yeh's food and after confirming that the menu is a subset of the original menu with more affordable prices, we gladly asked for a table for two.




Pickles are served upon sitting down. This was sweet, tangy and refreshingly crunchy but we couldn't quite make out what vegetable or fruit this is.


We ordered 4 dishes to go with Taiwanese sweet potato porridge. They were delicious, especially our fave Pan fried pork liver...it's still the best!



In order of appearance, Pan fried pork liver $12.90++, Preserved turnip omelette (Chye por egg) $10++, Hiratake mushroom in claypot (三杯杏鲍菇) $12.90++ and Sauteed HK kailan $9.90++.





As we didn't refill our porridge, we still have some space left for sharing one dessert, so we had the Coconut shaved ice w/ Yam & Red bean toppings (small $4.50++, large $8.90++). It was yummy!


After we're done with our meal, the waiting staff serves up a complimentary herbal drink and muah chee. The muah chee was nice, but the drink which is supposedly good for blood circulation tasted really yucky. I only had a sip and gave the rest to hubby.




That sums up our enjoyable meal at Shin Yeh Bistro. The food is still as good as what we had at the main restaurant but are priced a lot more friendlier to the wallet. Service was good, more casually done unlike its higher end counterpart. I would highly recommend this place to everyone who loves Taiwanese food!


Shin Yeh Bistro 欣葉小台北
Square 2 #01-73, 10 Sinaran Drive, Singapore 307506
Tel : +65 6893 1123

Opening Hours:
Lunch: 11:30 - 3:30PM
Hi-Tea: 3:00 - 5:00PM (Sat, Sun & PH only)
Dinner: 5:30 - 10:00PM

Last Order
Lunch: 3:00PM
Hi-Tea: 4:30PM
Dinner: 9:30PM







Sunday, September 22, 2013

Dinner at Din Tai Fung 鼎泰豐 @Nex

Hubby has gone for night cycling again, I'm free to eat whatever I fancy for the night. I chose to find my dinner venue at Nex which has an extensive list of F&B outlets on offer.

My choice, Din Tai Fung 鼎泰豐, a world renowned Michelin stared Taiwanese franchise selling top quality 小籠包. This restaurant is always crowded and queues are crazy during meal times. I was there before 6:30pm which was slightly ahead of their usual weekday crowd. The smiley Taiwanese-accent waitress ushered me promptly to my seat.

This branch is spacious, with a large seating capacity. The interior is well lit and had a modern contemporary style decor. On the right, there is a large open-concept kitchen with busy chefs working hard on their job. The dining area is divided into sections with larger tables for bigger groups of diners and areas with smaller tables catering for petit parties of 2-4pax.




Table setting is simple with plain white plates and teacups and condiments on the side.




The menu is well categorized with quite a huge list of their steamed meat dumplings being the main focus among the other dishes. I picked a dumpling dish as appetizer, a noodle dish and a meat dish as mains.

Order chit clipped onto the Menu 

Shrimp siew mai (6pcs) $9.80++, this is essentially a slimmer version of the 小籠包 with a mid size prawn topping. The prawn was very fresh and crunchy, pairs well with the juicy minced pork swimming in flavorful broth beneath. The dumpling skin was excellently done, smooth and thin and doesn't fall apart when picked up with chopsticks. A superbly executed dish!



Broth oozing out..

For main course, I had the Mushroom & minced pork noodle $8.80++ and a Fried pork chop $7.50++.

The noodle was handmade 手工面 with a soft and springy texture. It was covered with generous amount of braised mushrooms and minced pork with a thick gravy. The gravy has a strong mushroom aroma, is not too salty but utterly flavorful, very delish.


My all time fave Fried pork chop, was well marinated, deep fried juicy & tender porky goodness, as usual. It has been my Must Order on every visit for the longest time. Highly recommended!


Service here was of high standard as usual, waitresses were forever energetic and full of smiles. The management made sure that they can all speak in Taiwanese accent and served in the friendly Taiwanese way. The free flow of Jasmine tea $1.00++ was always topped up promptly even if it is 3/4 full. Empty dishes were cleared off speedily too. Food wise, was almost always above expectations and reasonably priced. That pretty much explains the crazy queues at the doors during meal times. This is one restaurant I will always return in a heartbeat.


Din Tai Fung 鼎泰豐
Nex, 23 Serangoon Central #B1-10, S556083
Tel: 6634 7787

Opening Hours:
Mon to Fri: 1100 - 2130
Sat, Sun & PH: 1030 - 2130





Monday, July 8, 2013

Food tasting invite - Taste of Taiwan 2013 (Food fair at Parkway Parade)

My blogger friend Y-Lyn was invited for a Food tasting event at Parkway and she brought me along to join in the fun. I had not been to Taiwan myself but I do like Taiwanese food from restaurants like Din Tai Fung and Asian Kitchen.

We attended a short briefing on the Taste of Taiwan food fair that occurs from 1 Jul - 14 Jul. Then we were given a Blogger pass for us to explore and sample food from the various food stalls at Basement 1.

Organized by Land Lease & Isetan

My pass

The scale of this food fair was smaller as compared to the Hokkaido fair currently happening at Tampines mall. We walked one round to get an idea of what's on offer before deciding which stall to sample our food.





There is a small stage where Celeb Chef Ho Tien Tsai will do a Live demo of different Taiwanese dishes during weekends (check the Program listing on the below photo). Its too bad that his timing didn't match our food tasting timing, I would've love to report on what's happening during the demo. I hope the organizers would arrange special meeting session with Celebs promoting the event, so that it can be featured on the social media.



I shall break down the food tasting to Recommended Stalls vs Not so recommend ones.

First up, the Recommended Stalls!


Bakery Cuisine
They sell a large variety of cakes & pastries. They provide free food sampling so we didn't need to ask for them. The cakes were very soft and fluffy, I liked! I have bought from this stall before at the Compass Point food fair organized by Cold Storage previously, their cakes won't disappoint!

Choco chip cakes

Blueberry & cheese cake

I'm asking my friend to help me buy this..

Chiffon cake (aka hokkaido cake), steamed cake & mochi


Taiwanese Street food
We sampled the 卤肉饭 from this stall...it was very yummy. The minced pork was well marinated and kinda melts in the mouth when consumed. The beancurd and egg were good too. Thumbs up!

扣肉饭 ingredients

卤肉饭 ingredients

Yum Yum!!

Other dishes available at this stall...we didn't wanna try too many from a single stall so we didn't sample these.

葱油饼, 韭菜盒子, 锅贴 & 蚵仔面线


Taiwanese Seaweed
There was a live demo on how to make use of the seaweed in home cooked food. It drew a small crowd of moms taking interest in the cooking demo. The seaweed omelette was very good! However, the Taiwanese lady there said it was their last two days at the fair, so they're probably gone by now.


Oiishi seaweed omelette


Steamed Buns
There are only two types available here, the Mini pork 包 and 小笼包. We sampled both, I liked the 小笼包 better. It has meat juice inside and skin is thin...cannot compare to the ones from Din Tai fung though.



Pork bao

小笼包


Oyster Omelette
The Oyster omelette station was unmanned so we tried the Smoked duck wrap instead. It was pretty good, the duck meat was tasty and the sauce wasn't too sweet.

Smoked duck wrap


Taiwanese Sausages
I wondered about the authenticity of this stall. They used frozen sausages from packets that looks similar from supermarkets. The sausages didn't taste any different from those sold all over Singapore...however, the Bacon wrap sausage was very yummy albeit a little oily...the bacon was crispy and slightly salty which should go well with the hotdog buns.


Delish Bacon wrap sausage 


Master Mi crackers
This stall sells several variety of non-fried rice crackers (onion, cheese, curry & butter) and Prawn crackers. These crackers are all Pressure baked and 'explodes' every time one is produced...check out the video below.

Prawn crackers 


Rice crackers 

Look out for the 'explosion'! 

I absolutely loved the Prawn crackers here and bought 6 packets ($15 for 3 packs) back for own consumption...highly recommended healthy snack!



Now for the Not so recommend stalls..

House of Gua Bao
This stall looks exactly like the Westlake Kong bak bao kiosk at the Compass Point. They sell similar dishes too. I wondered about the authenticity of the so called 台湾刈包 that they are selling.

I asked to sample their 刈包 and Chee cheong fun. The 'Cat' lady at the stall only gave me a tiny tub of the chee cheong fun and a bite sized Kong bak for sampling. I enquired about the Bun but was rejected right away...oh well, we are not 'yao gui' anyway, I have tasted better Kong bak elsewhere...我才不稀罕呢!

Pics of portion served to paying customers..

Tiny tub CCF & Kong bak

Bite size = 1" x 1.5" x 3mm thick! 

To be fair, the Chee cheong fun is rather tasty, skin is thin and smooth...the sauce is a tad watery and tasted the same as normal Coffee shop CCF..nothing special! The Kong bak is not too bad by itself but w/o the bao, I can't say this is a good dish though. I wished the organizer had communicated to them better!


Taiwanese Popiah
I've seen this stall many times at Compass point food fair, it always has a long long queue so I never got to try this previously. The Compass point stall also sells rojak. This stall however, only sells one type of popiah...nothing else. The popiah skin is kinda thick and dry...not very nice IMO.


Skin is dry...


Other stalls that we saw but didn't try...

Pineapple cake & Sun biscuits


Taiwanese vinegar


Taiwanese fresh fruits, fruit jellies, grass jellies, tea etc.


Taiwanese Mochi


And the existence of some regular Pasar malam stalls...Lok Lok manned by Muslim staffs selling Tapioca kueh, sweet corn & sausages. Eastern rice dumpling. Traditional pastry stall (this one randomly appears at Compass point too!).



Overall, the food fair is not as impressive as the yearly Hokkaido fair (summer) & Kyushu fair (spring) that are also organised by Isetan. I feel that they have lack of variety and many not-so-authentic stalls manned by locals instead of Taiwanese. At the Hokkaido fair, I loved to hear the voices of Japanese shouting out their stall's specialties and welcome greetings...sets me in the mood to splurge immediately! Merchandise at the Hokkaido/Kyushu fair are very expensive yet it draws crowd and long queues at specialty stalls...the same cannot be said for this Taste of Taiwan food fair. If you read my post carefully, I mentioned Compass point a couple of times as this is not really the first Taiwan themed fair I've experienced and I tend to compare...they are really not much different! I will only recommend this to those that are staying nearby or if you happened to be in the vicinity.


Taste of Taiwan
Parkway Parade, 80 Marine Parade Road, Basement 1
Singapore 449269

Tel : 6344 1242