6D5N Foodie Trip to Bali 2015

Managed to conquer 13 restaurants in a short span of 6 days on my recent foodie escapade to Bali. Here's how I executed my plans.


Mode of transportation - 2 Way Flight by Jetstar
Accommodation (Day 1 - 4) - Brown Feather Hotel (Seminyak area)
Accommodation (Day 4 - 6) - Kayumanis Jimbaran Private Estate & Spa (Jimbaran area)

Seminyak Eats (Day 1 - 4)

Day 1 (Kerobokan area)
          Tea Time - Angelita Patisserie

          Dinner - Sardine
Day 2 (Jl. Batu Belig/ Kerobokan area)

          Lunch - Hog Wild (Former Naughty Nuri’s Warung)

          Tea Time - Livingstone Cafe & Bakery

          Dinner - MAMA San
Day 3 (Jl. Petitenget area)

          Lunch - Gardin Bistro

          Tea Time - The Fat Turtle

          Dinner - Merah Putih
Day 4 (Jl. Kayu Aya area)
          Lunch - The Bistrot

Jimbaran Eats (Day 4 - 6)
Day 4 (Jl.Yoga Perkanthi)

          Dinner - Cuca Restaurant
Day 5 (Benoa/ Jl. Uluwatu)

          Lunch - Made's Warung (during Half Day tour)

          Dinner - Balique
Day 6 - Too full from hotel's breakfast, scrapped our plans to eat at the Airport.

P.S. - This itinerary is more suitable for travelers who aren't first time visitors to Bali. There's minimal sightseeing and shopping during our 6 days here. We are mostly chilling in our hotels when not out hunting for food/drinks. Full details for the 13 restaurants can be found here.

Brown Feather Hotel

Angelita Patisserie

Sardine

Hog Wild

Livingstone Cafe & Bakery

MAMA San

Gardin Bistro

The Fat Turtle

Merah Putih

The Bistrot

Kayumanis Jimbaran Private Estate & Spa

Daily in-villa Afternoon tea (complimentary)

Cuca Restaurant

Made's Warung (Benoa)

Balique

Water Blow

Turtle Conservation & Education Centre

Jimbaran Sunset

Ngurah Rai International Airport (New)

Many food options

DFS shops

New modern toilets

Spacious Departure gates

Ice cream before my flight

Volcanoes

Mt. Raung (East Java)