Thursday, November 20, 2014

Saboten at T1, Changi Airport

We had our dinner here just before we depart SG for our Swiss holiday. Saboten is one of the most successful Japanese Tonkatsu chains with over 500 shops in Japan, Korea, Taiwan, Singapore, Thailand, Hong Kong and Canada.

Table setting with various condiments and the menu.

There's an ongoing Scallop feast promo but we decided to eat something else from the main menu. I had the Chicken Katsu Supreme set $22.50++ which consist of Chicken katsu, Pork tenderloin & Ebi fry. All set meals are served with free flow cabbage, steam rice, miso soup, pickle, appetizer and dessert.

Both the chicken katsu and pork katsu were very nicely done with light and crispy crust and tender juicy meat center. The ebi was fresh and succulent, a really delish set meal, living up to the eatery's reputation.

Matcha ice cream

The accompanying soup, pickle, appetizer and dessert were all pretty yummy too. The free flow raw cabbage was fresh and crunchy, giving a good balance to the fried items in the meal.

Hubby had the Salmon Variety set $23++ which consist of Salmon katsu, Asparagus cheese roll and Crab cream croquette.

The salmon was fresh and cooked just right, meat remains moist and tender despite the frying process. Hubby was also very happy with the creamy croquette and cheesy asparagus roll too.

We had an enjoyable dinner at Saboten. Food was good and reasonably priced, and service was prompt and polite. We'll definitely dine at Saboten again, but probably would choose an outlet in town area as the airport is out of the way for us.

Saboten Changi Airport 
Terminal 1 Departure Check-in Hall #03-21 S819642
Opening Hours : 7.00am - 11.00pm
Tel : (65) 62149504

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