We ordered a myriad number of dishes to try...almost couldn't finish them all. The dishes here are priced per piece/portion.
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| Crab meat chawanmushi $4.50 |
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| Scallop chawanmushi $4.90 |
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| Soy sauce salmon $0.40ea (promo item) |
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| Whole eel sushi $6.80 |
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| Duck breast sushi $1.50 & Squid legs sushi $1.40ea |
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| Foie gras sushi $7.20ea |
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| Lobster salad salmon rolls $1.45ea |
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| Squid w/ cod fish roe sushi $1.80ea |
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| Creamy croquette $4.00 |
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| Tiger prawn roll w/ curry lobster $7.80 |
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| Sashimi platter of Fatty salmon $5.10, Scallop $8.40 & Sweet shrimp $9.60 |
The food here are all made with freshest of ingredients. Seafood like fish and scallops were fresh and juicy, squid and shrimps were sweet and succulent. Cooked food like unagi and chawanmushi were all very deliciously prepared. The only complain would be the sushi rice is a little loose and may fall apart when picked up with chopsticks.
Post dinner, we decided that no meal is complete without desserts so we walked over to Hoshino Coffee to get our dessert fix.
There was a short queue and we placed our order while waiting for an available table. We ordered a dessert each.
I had the Pot Baked Matcha Souffle $9.80++ with two scoops of Matcha Softee $2++. The souffle was very light and creamy with powerful matcha aroma...nice.
My friends had the Pancake Souffle $9.80++ w/ Matcha Softee $1++, and the French Toast $9.80++. Both are served with maple syrup.
I had a bite of the french toast and it was good. The whip cream was made of fresh cream, very light and fluffy. But this dish is too filling to eat after heavy dinner...best to have this with a light meal.
Itacho Sushi
Plaza Singapura, 68 Orchard Road #02-35 , S238839
Tel: 6337 8922
Opening Hours:
Sun-Thu 11:00-22:00
Fri-Sat 11:00-23:00
Hoshino Coffee
Plaza Singapura, 68 Orchard Road #03-84 (The Atrium), S238839
Tel: 6338 3277
Opening Hours:
Mon to Sun: 1130 - 2100
Closed from 1700 - 1800
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