Sunday, July 14, 2013

Buffet dinner at Triple Three, Mandarin Orchard hotel

Had an impromptu dinner with evil sistas at Triple Three restaurant. It has been very long since I last dine here. The restaurant has a new decor and layout. I loved the beautifully arty hanging chandelier at the lobby area just infront of the restaurant.

The restaurant has a contemporary chic themed decor..

The buffet dinner is priced at $98++, includes a special chocolate buffet station on top of the usual desserts corner. The buffet this month features premium Wagyu Beef from Kagoshima (Japan), Baked Norwegian salmon and Lobster Mentaiyaki. Let's check out the spread...

Fresh Seafood & Cold cuts station...

Parma ham

NZ oysters 

Fresh sushi, sashimi, tempura & teppanyaki station.

Teppanyaki station

Salads, Appetizers & Cheese stations

Premium roast section

Roast Beef

Honey baked ham

Norwegian salmon 

Indian food & Chinese noodles station. There's Live pasta station which I didn't take pictures. 

Dessert station

Macaron pie?

Lemon meringue tart

Creme brulee 




Chocolate station

Choc fountain 

Honey truffle 

Choc pillow 

Cake in a bottle 

Choc puffs

Choc tarts 

Choc cones 

Choc macaron 

My food choices...

Teppanyaki prawn & vege 

Herbal prawn 

The Honey baked ham was very good, meat was very lean, very soft and not salty...nice. The chawanmushi was silky smooth and full of fresh ingredients. The herbal live prawns were very fresh and crunchy but the soup is a tad bitter due to the 当归 used in the soup.

The featured premium seafood were Mentaiyaki Lobster and Chili crab sauce Crayfish. We had to queue up to get these.

Mentaiyaki Lobster

Chili crab sauce Crayfish

The mentai lobster was good, very flavorful but was a tad salty. The chili crab sauce crayfish was fresh and juicy too. 

My dessert choices..

Tiramisu & Berries mousse 

Green tea & Strawberry ice cream 

The Berries mousse was nice, it is sweet and slightly sour and had bits of strawberry seed inside. The Green tea & Strawberry ice cream were very dense and creamy...strawberry ice cream had bits of seeds inside as well...yums.

I'm a chocoholic, I've saved some stomach space for these sweet treats..

All of the 6 choco treats were very delish...they used premium dark chocolate and most were not too sweet. I highly recommend the Dark choc macaron, Dark choc tart with caramel & walnut and Dark choc mousse cake with crispy biscuit base...they are heavenly!

Service here is good, very prompt and polite. Food here was of very good quality, the restaurant lighting is a little dark though...abit too romantic for a buffet setting. Overall dining experience was worth the hefty price tag.

Triple Three
Mandarin Orchard Singapore, Level 5
333 Orchard Road, Singapore 238867
Reservations: 6831 6288 / 6831 6271

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