The usual thick menus for food and drinks...
We took quite a while to look thru the menus and finally decided on our orders...staffs were quick to attend to us, and was able to explain ingredients used for certain dishes...I ordered the cute looking Easter Bunny Surprise almond white coffee and the new Tobiko Scallop pasta with jap soy sauce dressing. The pasta was delicious, I liked the jap inspired sauce and bits of tobiko roes (flying fish roe) bursting with flavors every bite. Scallops were huge and fresh and cooked just right. The shimeji mushrooms adds texture to the pasta dish...yum yum.
The Bunny drink however, is pretty lackluster...the almond white coffee is very bland, the coffee pops has some coffee flavor but did not wow my taste buds...better stick to my usual drinks next time.
Some of my friends order...no complains so I take it that these were good..
Seafood Aglio Olio |
Chicken & Mushroom Spaghetti |
We also ordered some appetizers to share...the Mentaiko Shrimp Martini was yummy! The Calamari rings were fine, my friends loved the tangy dip that comes with the dish. The Spicy hot wings were not too bad either..
The kids shared a sandwich dish...no feedbacks on this one...
Ham & Cheese w/ Avocado Sandwich |
Fruitti Delight |
Overall dining experience was very good....good food and great service made our day :)
TCC accepts reservations for Mon - Thu. Find their boutiques at...
http://www.theconnoisseurconcerto.com/boutique/town.html
or join their FB page at..
http://www.facebook.com/theconnoisseurconcerto
We will be back soon!!
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