Tuesday, February 4, 2014

CNY Louhei at Paradise Dynasty, ION

One of our many impromptu dinners with evil sistas.  Someone suggested to have louhei dinner at a Chinese restaurant instead of regular dinner. I did the homework and found that Paradise Dynasty is having reasonably priced set meals that includes yusheng as first dish.


As the ION outlet doesn't accept reservations, we have to take a queue number and waited for everyone to arrive before they can seat us.




The restaurant decor is of a modern and sleek style with dark undertone and contrasted with bright colored and glitzy furnishing. The ceiling is adorned with a golden dragon, lined with gold chandeliers on both sides, exuding opulence of a bygone era.





The table settings here...





There were 5 of us so we ordered the Happiness Set Dinner $238++ from the CNY menu (serves 5-6pax).

Two of my sistas wanted very much to try these appetizers, so we added 2 dishes to the order. Chilled black fungus tossed w/ chinese vinegar $4.80++ and Radish pastry $3.90++. The black fungus was crunchy and refreshing to eat, but the radish pastry was just so so only.




The much anticipated Yusheng has arrived, time to huat ah!!

The waitress helped us to get ready for the louhei, saying auspicious words for the new year while pouring the condiments onto the yusheng. We proceeded to toss the yusheng high high for good fortune in the Horse year!






The salmon yusheng was very delicious, the level of sweetness and sourness was just right. The crispy pok chui bits gave the dish a nice crispy bite...a delight to eat.

The 2nd dish was the Shark fin soup w/ assorted seafood. The broth was extremely flavorful and has a nice mix of fresh seafood ingredients in it, slurp!


Deep fried salad prawn, fresh and succulent battered jumbo prawns covered in creamy salad sauce. A well executed dish.


Steamed marble goby w/ supreme soy sauce, fish was fresh and meat was tender and sweet. The soy sauce was yummy too.


Shanghainese crispy duck (half), served with pretty looking steamed buns. The duck meat was fragrant but the skin wasn't as crispy as we had hoped. There were some leftover by the end of the meal.



Poached chinese spinach w/ trio eggs in superior stock, one of my fave veggie dishes. It was nicely prepared with flavorful broth and generous serving of salted egg yolks & century eggs. Wolfberries were added to boost the sweetness of the stock...thumbs up.


I caught a whiff of the wok hei aroma as the waitress served up the Yang Zhou fried rice. Fragrantly fried rice with diced chicken, chopped prawns, egg & greens. Needless to say, this dish was another crowd favorite, earning praises from us all.



Last but not least, dessert was served. Chilled aloe vera w/ osmanthus in honey lemon juice, a delightful end to a satisfying meal.




Paradise Dynasty serves very good food! Although not very cheaply priced, I feel that the food quality is worth every penny we spent. Service was good as expected of a reputable chinese restaurant. Coupled with a lavish ambiance, it was an extremely enjoyable dining experience for us. We will definitely be back for more!


Paradise Dynasty
ION Orchard, 2 Orchard Turn #04-12A, S238801  
Tel: 6509 9118

Opening Hours:
Mon to Fri: 1100 - 2200
Sat, Sun & PH: 1000 - 2200





Monday, February 3, 2014

Dinner at Kazokutei, Plaza Singapura

I was at PS for my regular facial appointment and decided to try this Osaka handmade udon place. They have handmade soba dishes as well.






Simple table settings and the menu.





I selected a Kazokutei Nabeyaki Gozen set meal $14.90++ (with choice of side dish), and topped up $2 for Chawanmushi and $1 for drink.






The udon has a nice springy texture, but other than that there's no obvious differentiation between this handmade ones and the regular mass produced ones. It is good quality udon nonetheless. The broth is sweet and flavorful, and the tempura prawn was fresh and juicy, coupled with a perfectly poached egg...simply delish. My choice of side dish is Tempura pumpkin slices (other choices are chicken karaage & ebi fry). They were very sweet. The Chawanmushi was silky smooth and flavorful with fresh ingredients beneath. For drink, I had the ice green tea which is quite ordinary.

Service level here was decent, I've no complains. Food was reasonably priced. I will probably be back to try other set meals.


Kazokutei
Plaza Singapura , 68 Orchard Road, #04-01, S238839
Tel: 6333 9285

Opening Hours:
Mon.-Sun.: 11:30-22:00






Saturday, February 1, 2014

Dinner at Itacho Sushi & dessert at Hoshino Coffee

Met up with foodie friends for dinner at PS. We initially wanna try the popular Tsukada Nojo's collagen hotpot but we're told that waiting time is about 1.5hrs. So we switched location to the no queue Itacho Sushi.






We ordered a myriad number of dishes to try...almost couldn't finish them all. The dishes here are priced per piece/portion.

Crab meat chawanmushi $4.50

Scallop chawanmushi $4.90

Soy sauce salmon $0.40ea (promo item)

Whole eel sushi $6.80


Duck breast sushi $1.50 & Squid legs sushi $1.40ea

Foie gras sushi $7.20ea

Lobster salad salmon rolls $1.45ea

Squid w/ cod fish roe sushi $1.80ea

Creamy croquette $4.00

Tiger prawn roll w/ curry lobster $7.80

Sashimi platter of Fatty salmon $5.10, Scallop $8.40 & Sweet shrimp $9.60


The food here are all made with freshest of ingredients. Seafood like fish and scallops were fresh and juicy, squid and shrimps were sweet and succulent. Cooked food like unagi and chawanmushi were all very deliciously prepared. The only complain would be the sushi rice is a little loose and may fall apart when picked up with chopsticks.


Post dinner, we decided that no meal is complete without desserts so we walked over to Hoshino Coffee to get our dessert fix.


There was a short queue and we placed our order while waiting for an available table. We ordered a dessert each.

I had the Pot Baked Matcha Souffle $9.80++ with two scoops of Matcha Softee $2++. The souffle was very light and creamy with powerful matcha aroma...nice.


My friends had the Pancake Souffle $9.80++ w/ Matcha Softee $1++, and the French Toast $9.80++. Both are served with maple syrup.



I had a bite of the french toast and it was good. The whip cream was made of fresh cream, very light and fluffy. But this dish is too filling to eat after heavy dinner...best to have this with a light meal.



Itacho Sushi
Plaza Singapura, 68 Orchard Road #02-35 , S238839  
Tel: 6337 8922

Opening Hours:
Sun-Thu 11:00-22:00
Fri-Sat 11:00-23:00


Hoshino Coffee
Plaza Singapura, 68 Orchard Road #03-84 (The Atrium), S238839
Tel: 6338 3277

Opening Hours:
Mon to Sun: 1130 - 2100
Closed from 1700 - 1800





Olio Cafe & Imperial Treasure Nan Bei

Dined alone at these two restaurants after running some errands..

Olio Cafe @Compass Point 
Extremely quiet place during a weekday afternoon.




I ordered a DIY pasta $15.20++ where I can customize my sauce, pasta and ingredients. I picked the spaghetti with tomato sauce and seafood as ingredient. It was yummy.


Old school Root beer float $5.70++, nice.



Imperial Treasure Nan Bei
Dinner on another day at Tampines One.




I ordered a twin combination Roast meat set $18++. Roast pork belly and soy sauce chicken were my meat choices. This dish didn't disappoint...the accompanying sauces were very yummy as well.



As the roast meat dish doesn't come with gravy, it'll be a bit dry to eat with plain rice so I ordered a spicy Mapo tofu $10++ to go with the rice. Another nicely done dish.




Olio Cafe
1 Sengkang Square #01-14/15, S545078  
Tel: 6388 9381


Imperial Treasure Nan Bei
Tampines 1, 10 Tampines Central 1 #02-04, S529536
Tel: 6484 3323