Thursday, August 6, 2015

Dinner at Miam Miam @Tampines One

Have heard and seen a lot about this Jap-French style cafe before my visit to Miam Miam. The food and drinks menu here is extremely similar to Hoshino Coffee, another hugely popular Jap-French style cafe. However, Miam Miam does chocolate flavor desserts while Hoshino only does Matcha and original flavors. I am here specifically to try their chocolate dessert.

The cafe has a cozy industrial style decor, the vibe is neither French nor Japanese though, but I do like the sight of the cheerfully colored chairs.








Menu with lotsa pictures and description to aid patrons in their food choices.




I picked out a main course of pasta, a chocolate dessert and a drink to go with the meal. The Ice Matcha Latte w/ Softee $8.80++ was not too bad, the matcha ice cream dissolves slowly into the latte making the green tea taste richer as dinner progresses, nice.


The Chicken Teriyaki Spaghetti $16.80++, came with pan seared chicken slices, shimeji mushrooms, Japanese leeks, smoky bacons, topped with thick Nippon sauce and sprinkles of Japanese nori and roasted sesame seeds. This dish hits the spot with the tender juicy chicken in delish teriyaki sauce, complimented by big chunks of savory bacon to accentuate the taste, which pairs perfectly with the al dente pasta. I love it!


Big chunks of bacon

Chocolate Molleaux $9.80++, dark chocolate cake with molten center served with vanilla softee. Very good quality dark chocolate was used in this dessert, the choco flavor was really dense and aromatic. The warm molten center did not flow out like lava but was moist and creamy, rather well executed I would say.




My solo dinner at Miam Miam went better than I expected, the food though pricey was well prepared, with good quality ingredients and scored well in the taste department. I would recommend it for an occasional splurge.


Miam Miam @ Tampines 1
10 Tampines Central 1 #B1-05 Tampines One, S529536
Tel: 68370301

Opening Hours:
11:30am – 10:00pm Daily








Wednesday, August 5, 2015

SG50 Celebration at Food Republic - Let's Makan Food Trail

As the country gears up for the celebration of its 50th year of independence, many local F&B establishments are holding their own kind of events to commemorate the Golden Jubilee of SG50. At Food Republic, friends and families from all walks of life will be able to take part in the 'Let’s Makan Food Trail' free of charge! Here's a glimpse of what to expect at the Food Trail.



Goodies bag


The bloggers food tasting session was held at the Food Republic @Wisma Atria, the revamped Foodcourt which spans 23,000sq feet with seating capacity of 800. The food stations and 60s-inspired kiosks curving around the perimeter of the space are accented with chengai wood individually sourced from Asia Pacific, and mosaic tiles filled with Southeast Asian inspired motifs.











The Food Trails event began with a spokesperson introducing the dining concept of the newly revamped Food Republic at Wisma Atria, and the interactive games and fun activities we will be experiencing during the tasting session.


We were first divided into several groups of 4-6pax, and had to come up with a Foodie team name and team flag. Our team leader, Maureen (a.k.a. MissTamChiak), blessed with talents in arts n crafts, helped drew the super cute team flag!



The hawker food makan session kick started with a popular snack of Popiah, followed by a main course of Hokkien mee and a side of BBQ chicken wings. In between the makan session, a mini game of 'Kopi challenge' was introduced to give everyone an insight to SG's unique kopi 'ordering system'.

Waiting for the professional to finish taking pics with her 3 cameras...





Can you identify the Kopi O, Kopi C, Kopi siew dai and Kopi kosong?

Our team Rep for the Kopi challenge

The foodie fun continued with 'Guess the Dish' word puzzles for the subsequent 3 main courses where the team must consume the dishes in the fastest time possible. Stress level overload...







The activity pace then slowed down a little with simple quizzes for teams to win themselves some food vouchers, over a plate of delicious roast meats from my fave stall, Guan Chee HK Roast.




To end the event on a sweet note, we got to have some fun with the DIY dessert of Ice Kacang. Pauline, who used to work for McDonald's was an absolute pro in this!




This was indeed a fun-filled afternoon, where friends and families bonded over games and yummy food. Wanna experience this yourself? Join the fun at the Food Republic Let's Makan Food Trail at:

Session 1

Date: Saturday, 29 Aug 2015
Time: 1pm - 3pm
Venue: Food Republic @ Wisma Atria

Session 2

Date: Saturday, 5 Sep 2015
Time: 1pm - 3pm
Venue: Food Republic @ VivoCity

Online Registration Website: www.foodrepublic.com.sg

Seats are limited for both sessions (40pax each), so hurry and register online now!


***Thank you Food Republic for hosting us, we had fun.***



(Unrelated to the above) Tabao-ed light dinner and snacks from ION before heading home.

Katsu Sandwich from Ginza Barin...I miss Japan!

Mixed Fruits Danish from Bread Society

Strawberry Croissant from Bread Society